Dinner Menu

Choose 2 of any Entree



Vegan and gluten free

  • Beef Stroganoff
  • Beef Bourguignon
  • Juicy Beef Brisket
  • Pork Tenderloin with Apples in a hard cider reduction
  • Pork Chops in Mustard-Apricot Sauce
  • Piquant Chicken Adobo
  • Chicken with Mushrooms with Artichoke Hearts in Sour Cream Sauce
  • Chicken and Vegetables in Peach Sauce
  • Cod with Orange and Fennel
  • Creamy Linguine with Mushrooms
  • Stuffed Butternut Squash with Brussels Sprouts
  • Marinated Portabella Mushrooms with Quinoa Sesame Salad
  • Herby Potato Salad with Cashew Dressing
  • Gluten Free Penne with Roasted Red Peppers and Sun-dried Tomatoes


Choose any 1 Appetizer

Large shrimp in shallot mustard sauce
Cream Puffs with smoked salmon spread
Olive tapenade with baguettes
Roasted Garlic spread with cucumbers, carrots, and celery
Brie in puff pastry
Meatballs in spicy apricot sauce

Additional Appetizers are $3 per Appetizer


Per Person

Two entrees, Roasted vegetables, one appetizer, 

basmati rice or quinoa, mixed salad, and homemade bread are included.

Additional entree offers ($10 per entree)

Prime Rib with Baked Potatoes
Wild Sockeye Salmon (ordered from Alaska) baked in lemon dill sauce

Charcuterie Board ($45 per Board)

Grapes, cashews, brie, dried fruit, almonds, kalamata olives, stuffed green olives, summer sausage,

Boursin, Dubliner cheddar cheese, smoked gouda, orange slices, olive tapenade, and baguettes with olive oil and balsamic vinegar